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asian-cabbage-salad-84

Asian Cabbage Salad with Garlic Sesame Dressing

Prep Time 8 minutes
Total Time 8 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 cups packaged shredded green cabbage
  • 2 cups packaged shredded red cabbage
  • 1 cup packaged shredded carrots
  • 15 cherry or grape tomatoes halved
  • 1 15-ounce can hearts of palm, drained and sliced
  • 1 15-ounce can Chinese baby corn, drained
  • 1 8-ounce can sliced water chestnuts, drained
  • For dressing
  • 1/3 cup Mikee sesame teriyaki sauce
  • 1/3 cup olive oil
  • 1 tablespoon toasted sesame oil
  • 2 frozen cubes crushed garlic
  • 1 teaspoon honey
  • 1 teaspoon ginger or 2 teaspoons fresh grated ginger

Instructions

Preparation

  • In a salad bowl, place cabbages, carrots, tomatoes, hearts of palm, baby corn and water chestnuts.
  • In a separate small bowl, whisk together all dressing ingredients. Pour dressing over salad. Toss lightly, just enough to coat.
  • Serve at room temperature or chill in refrigerator for 30 minutes
  • Contributed by: Quick & Kosher, JAMIE GELLER