Asian Cabbage Salad with Garlic Sesame Dressing

Name: Asian Cabbage Salad with Garlic Sesame Dressing
Prep time: 8 min
Total time: 8 min
Yield: 6 - 8 servings Servings
Ingredients: 2 cups packaged shredded green cabbage; 2 cups packaged shredded red cabbage; 1 cup packaged shredded carrots; 15 cherry or grape tomatoes, halved; 1 (15-ounce) can hearts of palm, drained and sliced; 1 (15-ounce) can Chinese baby corn, drained; 1 (8-ounce) can sliced water chestnuts, drained; For dressing; 1/3 cup Mikee sesame teriyaki sauce; 1/3 cup olive oil; 1 tablespoon toasted sesame oil; 2 frozen cubes crushed garlic; 1 teaspoon honey; 1 teaspoon ginger (or 2 teaspoons fresh grated ginger)

Author:: Jamie Geller
Publish date:: Mar 7, 2011

Add some greens to the salad by tossing in 2 cups of baby spinach or mixed field greens just before serving.

8minDuration
8minPrep Time
6 - 8 servings ServingsServings

Ingredients

2 cups packaged shredded green cabbage
2 cups packaged shredded red cabbage
1 cup packaged shredded carrots
15 cherry or grape tomatoes, halved
1 (15-ounce) can hearts of palm, drained and sliced
1 (15-ounce) can Chinese baby corn, drained
1 (8-ounce) can sliced water chestnuts, drained
For dressing
1/3 cup Mikee sesame teriyaki sauce
1/3 cup olive oil
1 tablespoon toasted sesame oil
2 frozen cubes crushed garlic
1 teaspoon honey
1 teaspoon ginger (or 2 teaspoons fresh grated ginger)

Preparation

In a salad bowl, place cabbages, carrots, tomatoes, hearts of palm, baby corn and water chestnuts.
In a separate small bowl, whisk together all dressing ingredients. Pour dressing over salad. Toss lightly, just enough to coat.
Serve at room temperature or chill in refrigerator for 30 minutes

Contributed by: Quick & Kosher, JAMIE GELLER