Asian Chicken Pasta Salad
Servings
4 Servings
Ingredients
- 8 oz. pound Orzo Small Shells or other small pasta shape, uncooked
- 2 cups poached chicken cut into chunks
- 4 oz. spinach leaves stems removed and sliced into strips
- 1/2 cup bean sprouts
- 1/2 red bell pepper ribs removed and cut into strips
- 2 scallions sliced
- 3 tbsp. red wine vinegar
- 1 tbsp. reduced-sodium soy sauce
- 1 tbsp. sesame or vegetable oil
- 2 tsp. Teriyaki sauce
- 1 1/2 tbsp. prepared chili sauce
- 1 tbsp. fresh grated ginger
- 3 tbsp. slivered almonds toasted
Instructions
Preparation
- 1 Prepare pasta according to package directions; drain.2 In large mixing bowl, combine pasta, chicken, spinach, sprouts, pepper, and scallions. 3 In a small mixing bowl, mix together remaining ingredients except almonds; whisk well. 4 Toss dressing with pasta mixture and refrigerate until ready to serve. 5 Sprinkle almonds over top just before serving.
- Source: National Pasta Association