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Asian Cabbage Simple slaw

Asian-Flavored Coleslaw With Rice Vinegar And Ginger

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 tablespoon sesame seeds white or black
  • 4 cups thinly sliced Napa cabbage from about 1/2 large head
  • 1 carrot peeled into ribbons
  • ½  cup thinly sliced green onions
  • 3 tablespoons rice vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon oriental sesame oil
  • 1 teaspoon sugar

Instructions

  • Stir white sesame seeds in small dry skillet over medium heat until they become light golden, about 3 minutes.
  • WATCH THEM CAREFULLY, they will burn. Set them aside.
  • Combine the cabbage, carrots and green onions in large bowl.
  • Pour the vinegar, peanut oil, ginger, sesame oil, and sugar over the top of the cabbage and toss the salad to blend.
  • Season to taste with salt and pepper.
  • Can be prepared 2 hours ahead. Cover and refrigerate.
  • Toss the salad again just before serving and sprinkle the top with sesame seeds and serve.