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Asian Green Beans

Asian Green Beans

This easy to prepare a side dish will be a fan favorite at your Shabbat meal!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons extra virgin olive oil
  • 1- inch piece ginger root peeled and minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  • Preheat oven to 425°F. 
  • Coat green beans in olive oil; bake for 10 minutes.
  • Remove from oven. Mix ginger, honey and soy sauce, and pour over beans. 
  • Bake for 10 to 20 minutes more, depending on how crisp you like your green beans.