Asian Inspired Kreplach Filling
Servings
3 Servings
Ingredients
- 1 tablespoon toasted sesame oil
- 1 piece star anise this licorice flavored spice gives Asian dishes a very authentic flavor
- 2 bunches scallions sliced thinly
- 1 heaping tablespoon freshly grated ginger
- 6 garlic cloves minced
- 3 cups traditional meat filling
- 1 tablespoon sweet chili sauce
- ⅓ cup soy sauce
- 2 teaspoons sriracha or your favorite hot sauce
- 1 tablespoon sesame seeds
Instructions
- Heat a large sauté pan, coated with sesame oil, over medium heat. Sauté star anise with scallions, ginger, garlic and meat.
- Add chili sauce, soy sauce, sriracha and sesame seeds. Season with salt and pepper to taste.
- Remove star anise and cool meat before using as a filling for kreplach.