Preheat oven to 350°F. Line baking sheet with parchment.

In a large mixing bowl combine ground meat, green onions, garlic, ginger, 2 tablespoons tomato paste, 4 tablespoons soy sauce, pinch salt, pepper, oats and egg. Mix thoroughly without pressing too hard or the meatloaf will be tough.

Divide mixture and shape into 4 mini meatloaves. Place on sheet pan.

Mix remaining 1 tablespoon tomato paste and 2 tablespoons soy sauce with honey and lightly brush over meatloaves.

Add broccoli to other side of sheet pan, drizzle with evoo, salt and pepper and toss.

Roast meatloaf until a thermometer inserted, registers 160°F. About 20-24 minutes.

Cool slightly before serving with broccoli.