Asian Packets
Servings
4 Servings
Ingredients
- 4 tilapia or snapper fillets
- ¼ cup teriyaki sauce
- 2 tablespoons miso paste optional
- 1 orange thinly sliced
- 2 scallions thinly sliced
- 1 red or green jala-peno thinly sliced
Instructions
- Cut round circles of parchment. Place fish and on one half of the circle.
- Combine teriyaki sauce and miso and brush over fish.
- Top with orange slices, jalapeno peppers and scallions.
- Fold the parchment over the fish and crumple edges to seal in fish.
- Bake in 375°F oven for 20 minutes.
- Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.