Asian Packets

This fish can be prepped a day in advance: simply wrap in parchment, cover, refrigerate, bring to room temperature and cook according to recipe instructions. You will love serving this dish; it is so much fun and really makes an impact.

Asian Packets

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 4 tilapia or snapper fillets
• ¼ cup teriyaki sauce
• 2 tablespoons miso paste optional
• 1 orange thinly sliced
• 2 scallions thinly sliced
• 1 red or green jala-peno thinly sliced

Instructions

•  Cut round circles of parchment. Place fish and  on one half of the circle.
• Combine teriyaki sauce and miso and brush over fish.
• Top with orange slices, jalapeno peppers and scallions.
•  Fold the parchment over the fish and crumple edges to seal in fish.
• Bake in 375°F oven for 20 minutes.
•  Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.