Asian Rice Chicken Salad
Servings
4 Servings
Ingredients
- 2 T rice wine vinegar 1 T soy sauce
- 1/2 t sesame oil 1 t sugar
- 1 t black sesame seeds 1/2 t fresh ginger, grated
- 2 c California premium medium grain brown rice, uncooked
- 3 ea green onions chopped
- 1/4 c red bell pepper finely diced
- 10 ea snow peas blanched and cut into thirds, lengthwise
- 1/4 c cilantro leaves 1 ea grilled chicken breast, shredded
- 6 ea Boston lettuce leaves 1/2 c peanuts, diced
Instructions
Preparation
- 1 Let rice cool to room temperature.2 In a small bowl, mix vinegar, soy sauce, sesame oil, sugar, sesame seeds, and ginger together. Set aside.3 In a large bowl, place the rice and half of the dressing, mix. Add to the rice, onions, red peppers, snow peas, water chestnuts, cilantro, and chicken. Toss gently.4 Serve on Boston lettuce leaves and dust with chopped peanuts.
- Source: California Rice Commission - calrice.org