Name: Asian Rice Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 T rice wine vinegar (1 T soy sauce); 1/2 t sesame oil (1 t sugar); 1 t black sesame seeds (1/2 t fresh ginger, grated); 2 c California premium medium grain (brown rice, uncooked); 3 ea green onions (chopped); 1/4 c red bell pepper (finely diced); 10 ea snow peas (blanched and cut into thirds, lengthwise); 1/4 c cilantro leaves (1 ea grilled chicken breast, shredded); 6 ea Boston lettuce leaves (1/2 c peanuts, diced)

Asian Rice Chicken Salad

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 T rice wine vinegar 1 T soy sauce
1/2 t sesame oil 1 t sugar
1 t black sesame seeds 1/2 t fresh ginger, grated
2 c California premium medium grain brown rice, uncooked
3 ea green onions chopped
1/4 c red bell pepper finely diced
10 ea snow peas blanched and cut into thirds, lengthwise
1/4 c cilantro leaves 1 ea grilled chicken breast, shredded
6 ea Boston lettuce leaves 1/2 c peanuts, diced

Instructions

Preparation

1 Let rice cool to room temperature.2 In a small bowl, mix vinegar, soy sauce, sesame oil, sugar, sesame seeds, and ginger together. Set aside.3 In a large bowl, place the rice and half of the dressing, mix. Add to the rice, onions, red peppers, snow peas, water chestnuts, cilantro, and chicken. Toss gently.4 Serve on Boston lettuce leaves and dust with chopped peanuts.
Source: California Rice Commission – calrice.org

Category: Recipes

Diets: Meat