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Asparagus Rolls

Asparagus Rolls

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Servings

1 Servings

Ingredients

  • 1 slice white bread
  • 1-2 asparagus spears
  • 2 tablespoon low-fat shredded Cheddar cheese
  • 2 tablespoon shredded Monterey Jack cheese
  • dash Tabasco
  • ¼ cup reduced-fat milk

Instructions

  • Use good white bread with crust removed. Roll out bread with rolling pin and flatten. Melt cheese in saucepan with milk, add a splash of Tabasco. Spread on bread and top with 1 or 2 asparagus spears. Roll up, cut in half and brush with melted butter, if desired. Bake 350 degrees Fahrenheit for 15-20 minutes. Can be frozen for later use.
  • Source: National Dairy Council