Asparagus Rolls
- Duration
- Cook Time
- Prep Time
- 1Servings
Ingredients
- 1 slice white bread
- 1-2 asparagus spears
- 2 tablespoon low-fat shredded Cheddar cheese
- 2 tablespoon shredded Monterey Jack cheese
- dash Tabasco
- ¼ cup reduced-fat milk
Preparation
Use good white bread with crust removed. Roll out bread with rolling pin and flatten. Melt cheese in saucepan with milk, add a splash of Tabasco. Spread on bread and top with 1 or 2 asparagus spears. Roll up, cut in half and brush with melted butter, if desired. Bake 350 degrees Fahrenheit for 15-20 minutes. Can be frozen for later use.
Source: National Dairy Council
