Asparagus Rolls

Name: Asparagus Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 slice white bread; 1-2 asparagus spears; 2 tablespoon low-fat shredded Cheddar cheese; 2 tablespoon shredded Monterey Jack cheese; dash Tabasco; ¼ cup reduced-fat milk

Jamie Geller Test Kitchens • Nov 16, 2010 (Updated: Nov 24, 2020)Comment Jump to Recipe

Asparagus Rolls

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 slice white bread
1-2 asparagus spears
2 tablespoon low-fat shredded Cheddar cheese
2 tablespoon shredded Monterey Jack cheese
dash Tabasco
¼ cup reduced-fat milk

Instructions

Use good white bread with crust removed. Roll out bread with rolling pin and flatten. Melt cheese in saucepan with milk, add a splash of Tabasco. Spread on bread and top with 1 or 2 asparagus spears. Roll up, cut in half and brush with melted butter, if desired. Bake 350 degrees Fahrenheit for 15-20 minutes. Can be frozen for later use.
Source: National Dairy Council

Category: Recipes

Diets: Dairy

Styles: Quick & Easy