Autumn Market Charcuterie Board
Servings
3 Servings
Ingredients
- Salami thinly sliced, and folded into loose triangle/napkin shape
- Natural turkey breast thinly sliced
- Duck sausage thinly sliced
- Rare roast beef thinly sliced
- Long bread sticks
- Olives pickled fruits and vegetables (see note above)
- Coarse grain and grainy mustard
- Assorted dried fruit like figs apricots, and cranberries
- Fresh green grapes
- Assorted rolls crackers and flat breads
Instructions
- Wrap slices of roast beef around long bread sticks. Artfully arrange meats, fruits on a charcuterie board or butcher block.
- Place mustards in small bowls, pickled fruits or vegetables in small jars or bowls, and breads or crackers in a tray or basket. Center the board on a large table and serve.