Name: Autumn Market Charcuterie Board
Prep time: 30 min
Total time: 30 min
Ingredients: Salami (thinly sliced, and folded into loose triangle/napkin shape); Natural turkey breast (thinly sliced); Duck sausage (thinly sliced); Rare roast beef (thinly sliced); Long bread sticks; Olives (pickled fruits and vegetables (see note above)); Coarse grain and grainy mustard; Assorted dried fruit like figs (apricots, and cranberries); Fresh green grapes; Assorted rolls (crackers and flat breads)

Autumn Market Charcuterie Board

A charcuterie board is an easy way to impress family and guests for any fall gathering. We didn’t include amounts here, but plan on 3 slices of each meat for each guest. To save time, have your butcher thinly slice meats, so all you need to do is arrange them on the board.

Pair your meats with our make-ahead Pickled Fruits and Vegetables for the perfect tangy accompaniment to your charcuterie.

Autumn Market Charcuterie Board

Prep Time 30

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

Salami thinly sliced, and folded into loose triangle/napkin shape
Natural turkey breast thinly sliced
Duck sausage thinly sliced
Rare roast beef thinly sliced
Long bread sticks
Olives pickled fruits and vegetables (see note above)
Coarse grain and grainy mustard
Assorted dried fruit like figs apricots, and cranberries
Fresh green grapes
Assorted rolls crackers and flat breads

Instructions

Wrap slices of roast beef around long bread sticks. Artfully arrange meats, fruits on a charcuterie board or butcher block.
Place mustards in small bowls, pickled fruits or vegetables in small jars or bowls, and breads or crackers in a tray or basket. Center the board on a large table and serve.