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Avocado and Tomato Matzah Pizza
This dressed up version of matzah pizza is not only prettier but heartier than the classic.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
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Servings
1
Servings
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Ingredients
¼
cup
plus 2 tablespoons Sabra Matbucha
1
sheet matzah
½
cup
shredded mozzarella
4
thin slices Roma tomato
about ½ a tomato
4
thin slices Hass avocado
about ¼ avocado
¼
small red onion
thinly sliced
Instructions
Preheat oven to 400°F.
With the back of a spoon, spread Sabra Matbucha evenly over matzah and top with cheese. Scatter tomato, avocado and onion overtop.
Bake at 400°F for 5 to 10 minutes until cheese is golden and bubbly. Using a pizza slicer, slice matzah into 4 equal squares, and serve warm.
Photo by Chanie Apfelbaum of BusyinBrooklyn.com