This dressed up version of matzah pizza is not only prettier but heartier than the classic.

Avocado and Tomato Matzah Pizza
Servings
Ingredients
- ¼ cup plus 2 tablespoons Sabra Matbucha
- 1 sheet matzah
- ½ cup shredded mozzarella
- 4 thin slices Roma tomato about ½ a tomato
- 4 thin slices Hass avocado about ¼ avocado
- ¼ small red onion thinly sliced
Instructions
- Preheat oven to 400°F.
- With the back of a spoon, spread Sabra Matbucha evenly over matzah and top with cheese. Scatter tomato, avocado and onion overtop.
- Bake at 400°F for 5 to 10 minutes until cheese is golden and bubbly. Using a pizza slicer, slice matzah into 4 equal squares, and serve warm.
- Photo by Chanie Apfelbaum of BusyinBrooklyn.com











so happy to inspire you – and yes it is GOOOOOOD!
I usually put cream cheese or hummus on the matzah with shredded mozzarella and tomato. This sounds good 🙂