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Avocado and Tomato Matzah Pizza

avocado matzah pizza

This dressed up version of matzah pizza is not only prettier but heartier than the classic.

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings


  • ¼ cup, plus 2 tablespoons Sabra Matbucha
  • 1 sheet matzah
  • ½ cup shredded mozzarella
  • 4 thin slices Roma tomato, about ½ a tomato
  • 4 thin slices Hass avocado, about ¼ avocado
  • ¼ small red onion, thinly sliced


1. Preheat oven to 400°F.

2. With the back of a spoon, spread Sabra Matbucha evenly over matzah and top with cheese. Scatter tomato, avocado and onion overtop. 

3. Bake at 400°F for 5 to 10 minutes until cheese is golden and bubbly. Using a pizza slicer, slice matzah into 4 equal squares, and serve warm.

Photo by Chanie Apfelbaum of