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Avocado Cream Sauce.jpg

Avocado Cream Sauce

Prep Time 5 minutes
Total Time 5 minutes
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Servings

1 Servings

Ingredients

  • 2 ripe Haas avocados
  • 1 jalapeño pepper
  • Juice from 1 lime
  • ½ cup milk
  • 1/4 cup sour cream
  • ½ handful of cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin Sriracha to taste

Instructions

  • Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if needed. 
  • Serve on fish tacos.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
  • good quality