Avocado Cream Sauce

Name: Avocado Cream Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe Haas avocados; 1 jalapeño pepper; Juice from 1 lime; ½ cup milk; 1/4 cup sour cream; ½ handful of cilantro; ½ teaspoon kosher salt; ½ teaspoon cumin Sriracha (to taste)

Naomi Nachman • May 1, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Avocado Cream Sauce is the perfect condiment for a fish taco, or a great dip for nachos. With a hint of jalapeño, it adds a creamy tang to whatever you dip in it.

Note: Squeeze bottles are a great tool to aid in elegantly drizzling sauce over your fish or salad. They can be purchased at any local art supply store or a gourmet food shop.

Avocado Cream Sauce

Prep Time 5

Total Time 5

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Servings

Ingredients

2 ripe Haas avocados
1 jalapeño pepper
Juice from 1 lime
½ cup milk
1/4 cup sour cream
½ handful of cilantro
½ teaspoon kosher salt
½ teaspoon cumin Sriracha to taste

Instructions

Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if needed.
Serve on fish tacos.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

Category: Recipes

Cuisine: Mexican

Holidays: Shavuot

Diets: DairyFish

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.