Skip to main content

Avocado Cream Sauce

Avocado Cream Sauce.jpg

This Avocado Cream Sauce is the perfect condiment for a fish taco, or a great dip for nachos. With a hint of jalapeño, it adds a creamy tang to whatever you dip in it. 

Note: Squeeze bottles are a great tool to aid in elegantly drizzling sauce over your fish or salad. They can be purchased at any local art supply store or a gourmet food shop.   

  • Duration
  • Prep Time
  • 1 cupServings


  • 2 ripe Haas avocados
  • 1 jalapeño pepper
  • Juice from 1 lime
  • ½ cup milk
  • 1/4 cup sour cream
  • ½ handful of cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin Sriracha, to taste


1. Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if needed. 

Serve on fish tacos.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

good quality