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Avocado ‘N Olive Tostaditos
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Servings
4
Servings
1x
2x
3x
Ingredients
3/4
cup
California Black Ripe Olives
sliced
1
cup
avocado
pitted, peeled and chopped
1
cup
tomato
chopped
3/4
cup
Green onions
finely chopped
1
2 oz. can mild chilies, diced
1
tablespoon
canned jalapenos
diced
1
tablespoon
Chili powder
2
tablespoons
Cilantro
chopped
50
Round tortilla chips
1/4
cup
Cheddar Cheese
shredded
Instructions
1 Combine first 8 ingredients in large bowl.2 Mix well.3 Cover and chill for several hours.4 Spoon about 1 tablespoon of mixture onto each tortilla chip.5 Sprinkle each tostadito with a pinch of shredded cheese. Makes 50 tostaditos.
Source: California Olive