Avocado ‘N Olive Tostaditos

Name: Avocado ‘N Olive Tostaditos
Ingredients: 3/4 cup California Black Ripe Olives (sliced); 1 cup avocado (pitted, peeled and chopped); 1 cup tomato (chopped); 3/4 cup Green onions (finely chopped); 1 2 oz. can mild chilies, diced; 1 tablespoon canned jalapenos (diced); 1 tablespoon Chili powder; 2 tablespoons Cilantro (chopped); 50 Round tortilla chips; 1/4 cup Cheddar Cheese (shredded)

Jamie Geller Test Kitchens • Jun 16, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Avocado ‘N Olive Tostaditos

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Servings

Ingredients

3/4 cup California Black Ripe Olives sliced
1 cup avocado pitted, peeled and chopped
1 cup tomato chopped
3/4 cup Green onions finely chopped
1 2 oz. can mild chilies, diced
1 tablespoon canned jalapenos diced
1 tablespoon Chili powder
2 tablespoons Cilantro chopped
50 Round tortilla chips
1/4 cup Cheddar Cheese shredded

Instructions

1 Combine first 8 ingredients in large bowl.2 Mix well.3 Cover and chill for several hours.4 Spoon about 1 tablespoon of mixture onto each tortilla chip.5 Sprinkle each tostadito with a pinch of shredded cheese. Makes 50 tostaditos.
Source: California Olive

Category: Recipes

Holidays: Shavuot

Diets: Dairy