Avocado Salad Dressing
This avocado dressing is a creamy, mayo- and dairy-free alternative to traditional ranch. Mustard can be omitted during Passover.
Servings
1 Servings
Ingredients
- ⅔ cup extra virgin olive oil or vegetable oil
- 5 to 6 tablespoons red wine vinegar
- 1 small ripe avocado peeled and diced
- 1½ teaspoon prepared mustard optional, leave out on Passover
- 2 tablespoons chopped fresh parsley
- Kosher salt
- Freshly ground black pepper
Instructions
- Place all ingredients in blender or food processor, and process until thoroughly blended.
- Pour into a sealed container and use immediately or store in the refrigerator.