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Avocado Salad Dressing


This avocado dressing is a creamy, mayo- and dairy-free alternative to traditional ranch. Mustard can be omitted during Passover.

  • Duration
  • Prep Time
  • 1 cupServings


  • ⅔ cup extra virgin olive oil or vegetable oil
  • 5 to 6 tablespoons red wine vinegar
  • 1 small ripe avocado, peeled and diced
  • 1½ teaspoon prepared mustard (optional, leave out on Passover)
  • 2 tablespoons chopped fresh parsley
  • Kosher salt
  • Freshly ground black pepper


1. Place all ingredients in blender or food processor, and process until thoroughly blended.

2. Pour into a sealed container and use immediately or store in the refrigerator.