Avocado Salsa
Double or triple this salsa recipe, then gently stir in cooked pasta for a quick and fresh lunch.
Servings
4 Servings
Ingredients
- 2 medium ripe avocados peeled, seeded, and finely diced
- 1 cup fresh or frozen corn kernels
- 2 medium tomatoes seeded and finely diced
- 2 to 3 tablespoons lime juice
- 1 tablespoon finely chopped fresh cilantro
- ½ to 1 teaspoon minced hot green chile pepper like a jalapeño
- ½ teaspoon kosher salt
Instructions
- In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt.
- Cover and refrigerate until ready to be served.