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Avocado Salsa

avocado salsa.jpg

Double or triple this salsa recipe, then gently stir in cooked pasta for a quick and fresh lunch.

  • Duration
  • Prep Time
  • 4Servings


  • 2 medium ripe avocados, peeled, seeded, and finely diced
  • 1 cup fresh or frozen corn kernels
  • 2 medium tomatoes, seeded and finely diced
  • 2 to 3 tablespoons lime juice
  • 1 tablespoon finely chopped fresh cilantro
  • ½ to 1 teaspoon minced hot green chile pepper, like a jalapeño
  • ½ teaspoon kosher salt


1. In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt. 

2. Cover and refrigerate until ready to be served.

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