Avocado Salsa

Name: Avocado Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 medium ripe avocados (peeled, seeded, and finely diced); 1 cup fresh or frozen corn kernels; 2 medium tomatoes (seeded and finely diced); 2 to 3 tablespoons lime juice; 1 tablespoon finely chopped fresh cilantro; ½ to 1 teaspoon minced hot green chile pepper (like a jalapeño); ½ teaspoon kosher salt

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Double or triple this salsa recipe, then gently stir in cooked pasta for a quick and fresh lunch.

Double or triple this salsa recipe, then gently stir in cooked pasta for a quick and fresh lunch.

Avocado Salsa

Double or triple this salsa recipe, then gently stir in cooked pasta for a quick and fresh lunch.

Prep Time 10

Total Time 10

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Servings

Ingredients

2 medium ripe avocados peeled, seeded, and finely diced
1 cup fresh or frozen corn kernels
2 medium tomatoes seeded and finely diced
2 to 3 tablespoons lime juice
1 tablespoon finely chopped fresh cilantro
½ to 1 teaspoon minced hot green chile pepper like a jalapeño
½ teaspoon kosher salt

Instructions

In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt.
Cover and refrigerate until ready to be served.

Category: Recipes

Cuisine: MexicanMiddle Eastern · Israeli

Holidays: Fourth of JulyMother's Day

Diets: Gluten FreePaleoPareveVegan

Styles: Cook For A CrowdQuick & Easy