Avocado Salsa
Avocados offer a refreshing twist on traditional salsa, and compliment egg and cheese dishes—breakfast time or anytime.
Servings
2 Servings
Ingredients
- 2 ripened avocados diced
- ½ red onion chopped
- 2 plum tomatoes cut into small chunks
- 1 tablespoon lemon juice
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Combine avocado, onion, and tomatoes. Dress with lemon juice and season with salt and pepper.
- Note: For those who don’t eat peels on Pesach, soft skin peelers for tomatoes are available.