Avocado Salsa

Name: Avocado Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripened avocados (diced); ½ red onion (chopped); 2 plum tomatoes (cut into small chunks); 1 tablespoon lemon juice; Kosher salt (to taste); Freshly ground black pepper (to taste)

Zippy Siedenfeld • Jun 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Avocados offer a refreshing twist on traditional salsa, and compliment egg and cheese dishes—breakfast time or anytime.

Avocados offer a refreshing twist on traditional salsa, and compliment egg and cheese dishes—breakfast time or anytime.

Avocado Salsa

Avocados offer a refreshing twist on traditional salsa, and compliment egg and cheese dishes—breakfast time or anytime.

Prep Time 5

Total Time 5

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Servings

Ingredients

2 ripened avocados diced
½ red onion chopped
2 plum tomatoes cut into small chunks
1 tablespoon lemon juice
Kosher salt to taste
Freshly ground black pepper to taste

Instructions

Combine avocado, onion, and tomatoes. Dress with lemon juice and season with salt and pepper.
Note: For those who don’t eat peels on Pesach, soft skin peelers for tomatoes are available.

Category: Recipes

Cuisine: Mexican

Holidays: Fourth of JulyPassover

Diets: Gluten FreeLow CarbPareveVegan

Styles: Quick & Easy