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Avocado Salsa

Avocado Salsa

Avocados offer a refreshing twist on traditional salsa, and compliment egg and cheese dishes—breakfast time or anytime.

  • Duration
  • Prep Time
  • 2 CupsServings


  • 2 ripened avocados, diced
  • ½ red onion, chopped
  • 2 plum tomatoes, cut into small chunks
  • 1 tablespoon lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


1. Combine avocado, onion, and tomatoes. Dress with lemon juice and season with salt and pepper.

Note: For those who don’t eat peels on Pesach, soft skin peelers for tomatoes are available.

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