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OPEN FACED BREAKFAST SANDWICHES

Avocado Smash Toast with Pomegranate Seeds

Prep Time 5 minutes
Total Time 5 minutes

Servings

1 Servings

Ingredients

  • Fresh grain bread sliced into 1-inch slices
  • Ripe avocados pitted and peeled
  • Pomegranate seeds
  • Feta cheese can substitute goat cheese
  • Extra-virgin olive oil
  • Sea salt flakes

Instructions

  • Lightly toast your sliced bread (if desired), take the pitted avocado with a fork, and smash it over the bread, leaving some small chunks. 
  • Sprinkle crumbled feta or goat cheese. 
  • Scatter pomegranate seeds and drizzle extra-virgin olive oil to finish, with a pinch of sea salt flakes. 
  • Recipe published in JOY of KOSHER with Jamie Geller Fall 2015. Subscribe Now.