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Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and

Prep Time 15 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 4 oz each baby spinach and baby arugula rinsed and dried
  • 2 Tbsp pomegranate seeds
  • 2 Tbsp dried blueberries
  • 1/4 cup dried cranberries
  • 1/4 cup toasted shelled pistachio nuts
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tsp brown sugar
  • 1 tsp country dijon mustard
  • pinch sea salt
  • pinch freshly ground pepper
  • 1 small can mandarin oranges drained, juice reserved

Instructions

Preparation

  • 1 Combine spinach, arugula, fruits, nuts and pomegranate seeds in large mixing bowl. 2 Mix remaining ingredients in a salad dressing carafe. 3 Pour enough dressing just to coat salad and toss untill well distributed. 4 Serve in a decorative serving bowl or on individual salad plates.
  • Source: Personal recipe