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Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and

Impressive salad to serve for an elegant dinner party, holiday dinner or any occasion.

  • Duration
  • Prep Time
  • 6 people ServingsServings


  • 4 oz each baby spinach and baby arugula, rinsed and dried
  • 2 Tbsp pomegranate seeds
  • 2 Tbsp dried blueberries
  • 1/4 cup dried cranberries
  • 1/4 cup toasted shelled pistachio nuts
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tsp brown sugar
  • 1 tsp country dijon mustard
  • pinch sea salt
  • pinch freshly ground pepper
  • 1 small can mandarin oranges, drained, juice reserved



1 Combine spinach, arugula, fruits, nuts and pomegranate seeds in large mixing bowl.
2 Mix remaining ingredients in a salad dressing carafe.
3 Pour enough dressing just to coat salad and toss untill well distributed.
4 Serve in a decorative serving bowl or on individual salad plates.

Source: Personal recipe