Name: Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz each baby spinach and baby arugula (rinsed and dried); 2 Tbsp pomegranate seeds; 2 Tbsp dried blueberries; 1/4 cup dried cranberries; 1/4 cup toasted shelled pistachio nuts; 1/2 cup extra virgin olive oil; 2 Tbsp balsamic vinegar; 2 Tsp brown sugar; 1 tsp country dijon mustard; pinch sea salt; pinch freshly ground pepper; 1 small can mandarin oranges (drained, juice reserved)

Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and

Impressive salad to serve for an elegant dinner party, holiday dinner or any occasion.

Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and

Prep Time 15

Total Time 15

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Servings

Ingredients

4 oz each baby spinach and baby arugula rinsed and dried
2 Tbsp pomegranate seeds
2 Tbsp dried blueberries
1/4 cup dried cranberries
1/4 cup toasted shelled pistachio nuts
1/2 cup extra virgin olive oil
2 Tbsp balsamic vinegar
2 Tsp brown sugar
1 tsp country dijon mustard
pinch sea salt
pinch freshly ground pepper
1 small can mandarin oranges drained, juice reserved

Instructions

Preparation

1 Combine spinach, arugula, fruits, nuts and pomegranate seeds in large mixing bowl. 2 Mix remaining ingredients in a salad dressing carafe. 3 Pour enough dressing just to coat salad and toss untill well distributed. 4 Serve in a decorative serving bowl or on individual salad plates.
Source: Personal recipe