Go Back
–+ servings
baby-spinach-and-portobello-mushroom-salad

Baby Spinach and Portobello Mushroom Salad

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 6-ounce package sliced portobello mushrooms
  • 1 10-ounce package baby spinach leaves
  • 1 red onion thinly sliced
  • 10 grape tomatoes halved
  • For dressing
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared minced garlic
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt

Instructions

Preparation:

  • In a 12-inch skillet, heat oil over medium heat.
  • Add mushrooms and sauté for 5 minutes. Set aside.
  • Place baby spinach, onion and tomatoes in a salad bowl.
  • In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over salad.
  • Spoon mushrooms over salad. Toss gently and serve.