Baby Spinach and Portobello Mushroom Salad

Name: Baby Spinach and Portobello Mushroom Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil; 1 (6-ounce) package sliced portobello mushrooms; 1 (10-ounce) package baby spinach leaves; 1 red onion, thinly sliced; 10 grape tomatoes, halved; For dressing; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons mayonnaise; 1 teaspoon prepared minced garlic; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt

Author:
Jamie Geller
Publish date:
Apr 15, 2011

10minDuration
10minPrep Time
8 ServingsServings

Ingredients

1 tablespoon olive oil
1 (6-ounce) package sliced portobello mushrooms
1 (10-ounce) package baby spinach leaves
1 red onion, thinly sliced
10 grape tomatoes, halved
For dressing
1/3 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons mayonnaise
1 teaspoon prepared minced garlic
1/2 teaspoon sugar
1/2 teaspoon kosher salt

Preparation

Preparation:

In a 12-inch skillet, heat oil over medium heat.
Add mushrooms and sauté for 5 minutes. Set aside.
Place baby spinach, onion and tomatoes in a salad bowl.
In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over salad.
Spoon mushrooms over salad. Toss gently and serve.