Back To School Muffins
Applesauce and raisins make these kid-friendly snacks an after school favorite.
Servings
18 Servings
Ingredients
- 4 eggs
- 2 cups sugar
- 1½ cups vegetable oil
- 1¾ cups applesauce
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups raisins
- 1 cup finely grated carrot optional
- 1 cup crushed pecans optional
- ¾ cup brown sugar
Instructions
- Preheat oven to 375°F.
- In a large bowl, beat eggs slightly. Add sugar, oil and applesauce. Beat well.
- In a medium bowl, mix flour, cinnamon, baking powder, baking soda and salt. Mix well.
- Pour dry ingredients into wet ingredients; blend well. Stir in raisins, carrots and pecans.
- Grease muffin tins, and fill cups ¾ full. Sprinkle brown sugar on top.
- Bake in a 375°F oven for 15 to 20 minutes. Cool in pan for 5 minutes, then remove and place on a rack until cool.