Name: Back To School Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 2 cups sugar; 1½ cups vegetable oil; 1¾ cups applesauce; 3 cups all-purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups raisins; 1 cup finely grated carrot (optional); 1 cup crushed pecans (optional); ¾ cup brown sugar

Back To School Muffins

Applesauce and raisins make these kid-friendly snacks an after school favorite.

Back To School Muffins

Applesauce and raisins make these kid-friendly snacks an after school favorite.

Prep Time 10

Cook Time 20

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

4 eggs
2 cups sugar
1½ cups vegetable oil
1¾ cups applesauce
3 cups all-purpose flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups raisins
1 cup finely grated carrot optional
1 cup crushed pecans optional
¾ cup brown sugar

Instructions

Preheat oven to 375°F.
In a large bowl, beat eggs slightly. Add sugar, oil and applesauce. Beat well.
In a medium bowl, mix flour, cinnamon, baking powder, baking soda and salt. Mix well.
Pour dry ingredients into wet ingredients; blend well. Stir in raisins, carrots and pecans.
Grease muffin tins, and fill cups ¾ full. Sprinkle brown sugar on top.
Bake in a 375°F oven for 15 to 20 minutes. Cool in pan for 5 minutes, then remove and place on a rack until cool.