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“Bacon” Wrapped Dates
Prep Time
7
minutes
mins
Cook Time
20
minutes
mins
Total Time
27
minutes
mins
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Servings
6
Servings
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Ingredients
5
slices
kosher “bacon
” cut into thirds
15
Medjool dates
pitted
Instructions
Position oven rack in the center of the oven. Preheat oven to 350°F. Line a cookie sheet with baking paper.
Wrap a piece of “bacon” around each date.
Place seam-side down on the prepared pan, pressing firmly.
Bake for 20 to 25 minutes, until crisp.
Let cool for 10 to 15 minutes before serving. Serve as-is or with tahini for dipping.
Recipe published in JOY of KOSHER with Jamie Geller magazine, Fall 2016. Subscribe Now.