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Pastrami Wrapped Dates

“Bacon” Wrapped Dates

Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes

Servings

6 Servings

Ingredients

  • 5 slices kosher “bacon ” cut into thirds
  • 15 Medjool dates pitted

Instructions

  •  Position oven rack in the center of the oven. Preheat oven to 350°F. Line a cookie sheet with baking paper.
  • Wrap a piece of “bacon” around each date. 
  • Place seam-side down on the prepared pan, pressing firmly. 
  • Bake for 20 to 25 minutes, until crisp. 
  • Let cool for 10 to 15 minutes before serving.  Serve as-is or with tahini for dipping. 
  • Recipe published in JOY of KOSHER with Jamie Geller magazine, Fall 2016. Subscribe Now.
  • Fall 2016 Cover