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Baja Fish Tacos

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
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Servings

Ingredients

  • 2 lbs. Tilapia
  • Wondra flour
  • 1/2 head shredded Cabbage
  • 1 Lime juiced
  • Salsa- Fire roasted if available
  • Mayonnaise
  • Cilantro
  • Chili Powder
  • Avocado
  • Salt
  • Canola Oil
  • corn tortillas

Instructions

Preparation

  • 1 Prepare sauce first, mix 2-3 Tbsp mayonnaise, 1/2 tsp water, 1/2 of lime juiced, pinch salt.2 Set aside in fridge. 3 Cut fish to fit tortillas, if necessary. 4 Mix Wondra, chili powder, salt & pepper and coat fish.5 Fry in canola oil or bake in oven with spray. 6 Warm corn tortillas in the microwave. Add sauce to cabbage. 7 Mix in cilantro, salsa, add slice of avocado before rolling tortillas.

Special instructions

  • If Tilapia is not available please substitute any other firm white fish like Mahi-Mahi or Haddock.
  • Source:
  •  Laurie's Baja Fish Tacos (Pareve)