If Tilapia is not available please substitute any other firm white fish like Mahi-Mahi or Haddock.
Baja Fish Tacos
Servings
Ingredients
- 2 lbs. Tilapia
- Wondra flour
- 1/2 head shredded Cabbage
- 1 Lime juiced
- Salsa- Fire roasted if available
- Mayonnaise
- Cilantro
- Chili Powder
- Avocado
- Salt
- Canola Oil
- corn tortillas
Instructions
Preparation
- 1 Prepare sauce first, mix 2-3 Tbsp mayonnaise, 1/2 tsp water, 1/2 of lime juiced, pinch salt.2 Set aside in fridge. 3 Cut fish to fit tortillas, if necessary. 4 Mix Wondra, chili powder, salt & pepper and coat fish.5 Fry in canola oil or bake in oven with spray. 6 Warm corn tortillas in the microwave. Add sauce to cabbage. 7 Mix in cilantro, salsa, add slice of avocado before rolling tortillas.
Special instructions
- If Tilapia is not available please substitute any other firm white fish like Mahi-Mahi or Haddock.
- Source:
- Laurie’s Baja Fish Tacos (Pareve)
Leave a Reply