Preheat the oven to 375°F. Wash the  apples and remove the core with an apple  corer or small knife, leaving about ½ inch  of the core on the bottom. Peel the apples  halfway down from the top and rub the peeled  surfaces with the cut side of the lemon. Put the  apples in a baking dish.

Mix together the raisins, hazelnuts, honey,  and 3 tablespoons cider. Place mixture inside  the hollowed apple cores. Pour the remaining  cider over the apples.Sprinkle apples lightly  with cinnamon.

Dot the tops of the apples with equal  amounts of coconut oil. Bake apples for 50 to 60  minutes or until they are tender, basting occasionally  with the juices.