Skip to main content

Baked Apples with  Golden Raisins, Hazelnuts, and Cider

Baked Apples with Raisins

Make your Rosh Hashanah even sweeter with these Baked Apples with Golden Raisins, Hazelnuts, and Cider.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 large baking apples
  • ½ cup golden raisins
  • 2 tablespoons lightly toasted hazelnuts
  • 2 tablespoons honey
  • 1 cup apple cider
  • Ground cinnamon
  • 1 tablespoon coconut oil or butter


1. Preheat the oven to 375°F. Wash the  apples and remove the core with an apple  corer or small knife, leaving about ½ inch  of the core on the bottom. Peel the apples  halfway down from the top and rub the peeled  surfaces with the cut side of the lemon. Put the  apples in a baking dish.

2. Mix together the raisins, hazelnuts, honey,  and 3 tablespoons cider. Place mixture inside  the hollowed apple cores. Pour the remaining  cider over the apples.Sprinkle apples lightly  with cinnamon.

3. Dot the tops of the apples with equal  amounts of coconut oil. Bake apples for 50 to 60  minutes or until they are tender, basting occasionally  with the juices.