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–+ servings

Baked Chicken Thighs and Legs in Wine

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
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Servings

6 Servings

Ingredients

  • 6 piece large raw chicken thigh
  • 1/4 cup olives oil
  • 3 piece rutabaga peel and cut in half
  • 2 pound whole potatoes cut in half
  • 1 pound onion peel and cut into quarter
  • 2 pound carrots peel and cut in half
  • 1 pound raw walnuts whole shell
  • 1 tablespoon fresh ground black pepper
  • 1 whole garlic chopped
  • 1 sprig rosemarry
  • 1 cup Royal wine

Instructions

  • Brown thighs and legs in olive oil in large fry pan on medium heat. In a 4.2 Slow Cooker. Cook until they are golden brown on both size. Place in Slow Cooker. Add remaining ingredients in Slow Cooker. Cover and cook for 7 to 8 hours.