Baked Chicken Thighs and Legs in Wine

Name: Baked Chicken Thighs and Legs in Wine
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 to 8 Servings
Ingredients: 6 piece large raw chicken thigh; 1/4 cup olives oil; 3 piece rutabaga peel and cut in half; 2 pound whole potatoes cut in half; 1 pound onion, peel and cut into quarter; 2 pound carrots peel and cut in half; 1 pound raw walnuts whole, shell; 1 tablespoon fresh ground black pepper; 1 whole garlic, chopped; 1 sprig rosemarry; 1 cup Royal wine

Author:

applepie

Publish date:

Jan 12, 2012

This recipe has been in my family for many years. I would watch my mother make this dish on Sunday. She would use all roots vegetables.

28minDuration
8minCook Time
20minPrep Time
6 to 8 ServingsServings

Ingredients

6 piece large raw chicken thigh
1/4 cup olives oil
3 piece rutabaga peel and cut in half
2 pound whole potatoes cut in half
1 pound onion, peel and cut into quarter
2 pound carrots peel and cut in half
1 pound raw walnuts whole, shell
1 tablespoon fresh ground black pepper
1 whole garlic, chopped
1 sprig rosemarry
1 cup Royal wine

Preparation

Brown thighs and legs in olive oil in large fry pan on medium heat.
In a 4.2 Slow Cooker. Cook until they are golden brown on both size. Place in Slow Cooker. Add remaining ingredients in Slow Cooker. Cover and cook for 7 to 8 hours.