This recipe has been in my family for many years. I would watch my mother make this dish on Sunday. She would use all roots vegetables.
Baked Chicken Thighs and Legs in Wine
Servings
6 Servings
Ingredients
- 6 piece large raw chicken thigh
- 1/4 cup olives oil
- 3 piece rutabaga peel and cut in half
- 2 pound whole potatoes cut in half
- 1 pound onion peel and cut into quarter
- 2 pound carrots peel and cut in half
- 1 pound raw walnuts whole shell
- 1 tablespoon fresh ground black pepper
- 1 whole garlic chopped
- 1 sprig rosemarry
- 1 cup Royal wine
Instructions
- Brown thighs and legs in olive oil in large fry pan on medium heat. In a 4.2 Slow Cooker. Cook until they are golden brown on both size. Place in Slow Cooker. Add remaining ingredients in Slow Cooker. Cover and cook for 7 to 8 hours.
It sounds good and tasty! although I have never used rutabaga.
I wanted to make this chicken. How do you think I could make it without using a slow cooker?
LOL. I had no idea either and I suspected it was supposed to be Rutabaga, a root vegetable, and the author confirmed that to be true. Thanks for asking.
Pardon my ignorance, but what is rubbage?