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baked crab balls with cilantro lime dipping sauce

Baked Crab Cakes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 2 eggs
  • ½ cup of mayonnaise
  • ¼ cup chopped celery
  • 2 tablespoons chopped parsley
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon Montreal steak seasoning
  • ½ cup of bread crumbs
  • 6 sticks of fake crab chopped finely
  • ½ cup of mayonnaise
  • 2 tablespoons chopped cilantro fresh!
  • Juice of ½ lime
  • ¼ teaspoon chili powder

Instructions

  • Crab Cakes:
  • Mix ingredients together in a large mixing bowl. Shape into balls. 
  • Bake at 400°F for 15 to 20 minutes. 
  • Serve on a platter with dipping sauce.
  • TIP: For extra crunch, use panko bread crumbs and fry instead of baking.
  • Cilantro Lime Dipping Sauce:
  • Combine all ingredients.
  • Serve on top of each crab cake or on the side for dipping.