Baked Crab Cakes

Name: Baked Crab Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs; ½ cup of mayonnaise; ¼ cup chopped celery; 2 tablespoons chopped parsley; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon Montreal steak seasoning; ½ cup of bread crumbs; 6 sticks of fake crab (chopped finely); ½ cup of mayonnaise; 2 tablespoons chopped cilantro (fresh!); Juice of ½ lime; ¼ teaspoon chili powder

Nina Safar • Sep 12, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

baked crab balls with cilantro lime dipping sauce — Baked Kosher Crab Cakes

Easiest-ever to make, mock crab cakes, baked rather than fried, can be an appetizer or part of a main dish. Can easily be doubled.

Baked Crab Cakes

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

2 eggs
½ cup of mayonnaise
¼ cup chopped celery
2 tablespoons chopped parsley
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon Montreal steak seasoning
½ cup of bread crumbs
6 sticks of fake crab chopped finely
½ cup of mayonnaise
2 tablespoons chopped cilantro fresh!
Juice of ½ lime
¼ teaspoon chili powder

Instructions

Crab Cakes:
Mix ingredients together in a large mixing bowl. Shape into balls.
Bake at 400°F for 15 to 20 minutes.
Serve on a platter with dipping sauce.
TIP: For extra crunch, use panko bread crumbs and fry instead of baking.
Cilantro Lime Dipping Sauce:
Combine all ingredients.
Serve on top of each crab cake or on the side for dipping.

Category: Recipes

Cuisine: Asian

Holidays: Rosh HashanahSukkotSuper Bowl

Diets: FishPareve

Styles: Cook For A CrowdQuick & Easy

About Nina Safar

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.