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–+ servings
Fish ala Dudu (fisher)

Baked Fish à la Dudu

Note: This recipe also works well in a covered BBQ.
Prep Time 5 minutes
Cook Time 47 minutes
Total Time 52 minutes
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Servings

4 Servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large onion thinly sliced
  • 2 pounds freshwater fish fillets such as carp, barramundi, or perch
  • Kosher salt
  • Freshly ground black pepper
  • 2 large red or yellow peppers thinly sliced
  • 3 tomatoes sliced
  • 1 cup bottled Napoletana pasta sauce
  • ¾ cup red wine
  • Garnish: finely chopped chives and caperberries

Instructions

  • Preheat oven to 350°F. Grease a 9- x 13-inch baking dish.
  • Heat evoo in a non-stick sauté pan on medium. Sauté onions for 5 to 7 minutes, until golden. 
  • Place onions in a prepared baking dish and top with fish fillets. Season with salt and pepper. Cover fish with peppers and tomatoes.
  • Combine pasta sauce and red wine. Pour over fish. Cover with foil and bake for 35 to 40 minutes, until fish and peppers are cooked through.
  • Serve, garnished with chives and caperberries.
  • Source: Dudu Fisher from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.