Baked Manicotti
Servings
6 Servings
Ingredients
- 8 oz. Manicotti uncooked
- 1 15- oz. container part-skim ricotta cheese whipped until smooth
- 1/2 cup grated Parmesan cheese
- 1 Egg beaten
- 1/4 cup sliced scallions
- 2 tsp. parsley flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 26- oz. jar spaghetti sauce
- Grated Parmesan cheese for topping
Instructions
Preparation
- 1 Prepare pasta according to package directions; drain. 2 In medium bowl, blend ricotta, Parmesan, egg and scallions. 3 Stir in parsley, salt and pepper. Stuff pasta with cheese mixture. 4 Arrange in a 13 x 9-inch baking dish. 5 Pour spaghetti sauce evenly over pasta. 6 Sprinkle with additional Parmesan cheese. Cover. 7 Bake in a 350-o F oven until hot, about 35 minutes
- Source: National Pasta Association