Baked Manicotti

Name: Baked Manicotti
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 8 oz. Manicotti (uncooked); 1 15- oz. container part-skim ricotta cheese (whipped until smooth); 1/2 cup grated Parmesan cheese; 1 Egg (beaten); 1/4 cup sliced scallions; 2 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 26- oz. jar spaghetti sauce; Grated Parmesan cheese for topping

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Baked Manicotti

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

8 oz. Manicotti uncooked
1 15- oz. container part-skim ricotta cheese whipped until smooth
1/2 cup grated Parmesan cheese
1 Egg beaten
1/4 cup sliced scallions
2 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 26- oz. jar spaghetti sauce
Grated Parmesan cheese for topping

Instructions

Preparation

1 Prepare pasta according to package directions; drain. 2 In medium bowl, blend ricotta, Parmesan, egg and scallions. 3 Stir in parsley, salt and pepper. Stuff pasta with cheese mixture. 4 Arrange in a 13 x 9-inch baking dish. 5 Pour spaghetti sauce evenly over pasta. 6 Sprinkle with additional Parmesan cheese. Cover. 7 Bake in a 350-o F oven until hot, about 35 minutes
Source: National Pasta Association

Category: Recipes

Holidays: Shavuot

Diets: Dairy