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Potato-Onion Latke

Baked Potato-Onion Latke

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Servings

Ingredients

  • 2 1/2 T Olive oil
  • 1 med onion peeled and sliced thin
  • 3 large baking potatoes peeled
  • 1 1/2 t salt
  • 1 t ground pepper

Instructions

  • 1 Preheat oven to 400.2 Heat 1 T of oil in a frying pan, and saute the onions until golden brown.3 Cut the potatoes across into very thin slices and place in a bowl with the remaining oil.4 Heavily grease a 10-inch non stick or cast iron baking pan or oven proof skillet. Layer the potatoes, salt & pepper and onions. Make a total of three layers of potatoes with two of the onions. 5 Bake until the potatoes are golden brown and crisp, about 30 min. If the potatoes are done and it is not brown on the bottom, if it''s a skillet, you can finish on the stove.6 Loosen the side and slide onto a dish.