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Baked Potato-Onion Latke

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Potato-Onion Latke

I've also made this in a pyrex casserole, but you can't finish it on the stove, and it's a bit trickier to release it from the pan.

  • ServingsServings


  • 2 1/2 T Olive oil
  • 1 med onion, peeled and sliced thin
  • 3 large baking potatoes, peeled
  • 1 1/2 t salt
  • 1 t ground pepper


1 Preheat oven to 400.

2 Heat 1 T of oil in a frying pan, and saute the onions until golden brown.

3 Cut the potatoes across into very thin slices and place in a bowl with the remaining oil.

4 Heavily grease a 10-inch non stick or cast iron baking pan or oven proof skillet. Layer the potatoes, salt & pepper and onions. Make a total of three layers of potatoes with two of the onions.

5 Bake until the potatoes are golden brown and crisp, about 30 min. If the potatoes are done and it is not brown on the bottom, if it''s a skillet, you can finish on the stove.

6 Loosen the side and slide onto a dish.

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