1  Spray 13 x 9 x 2 glass baking pan2  Par boil pasta according to package directions.3  Drain pasta.4  Preheat oven to: 375 F.5  Mix pasta with butter, cheese and tomato sauce.6  Spread mixture in baking pan. Smooth top.7  Sprinkle top of casserole with crumbs/panko.8  Bake 35-45 minute until casserole is bubbling and crumbs are browned.9  Serve hot with a beautiful salad.

Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more "company" dish.

Source:

Kosher Cookbook for iPhone, iPad and iPod Touch by Gloria Kobrin-published by Appsolute Media