Baked Spaghetti
Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more "company" dish.
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1 lb. thin spaguetti/cappellini
- 1/4 lb. unsalted butter-softened
- 1/2 lb. extra sharp cheddar cheese-shredded
- 16 oz. homemeade/bottled tomato sauce
- 1/2 cup cornflake crumbs/Panko
- Baking Spray
Preparation
Preparation
1 Spray 13 x 9 x 2 glass baking pan
2 Par boil pasta according to package directions.
3 Drain pasta.
4 Preheat oven to: 375 F.
5 Mix pasta with butter, cheese and tomato sauce.
6 Spread mixture in baking pan. Smooth top.
7 Sprinkle top of casserole with crumbs/panko.
8 Bake 35-45 minute until casserole is bubbling and crumbs are browned.
9 Serve hot with a beautiful salad.
Special instructions
Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more "company" dish.
Source:
Kosher Cookbook for iPhone, iPad and iPod Touch by Gloria Kobrin-published by Appsolute Media
