Name: Baked Spaghetti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb. thin spaguetti/cappellini; 1/4 lb. unsalted butter-softened; 1/2 lb. extra sharp cheddar cheese-shredded; 16 oz. homemeade/bottled tomato sauce; 1/2 cup cornflake crumbs/Panko; Baking Spray

Baked Spaghetti

Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more “company” dish.

Baked Spaghetti

Prep Time 15

Cook Time 35

Total Time 50

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Servings

Ingredients

1 lb. thin spaguetti/cappellini
1/4 lb. unsalted butter-softened
1/2 lb. extra sharp cheddar cheese-shredded
16 oz. homemeade/bottled tomato sauce
1/2 cup cornflake crumbs/Panko
Baking Spray

Instructions

Preparation

1 Spray 13 x 9 x 2 glass baking pan2 Par boil pasta according to package directions.3 Drain pasta.4 Preheat oven to: 375 F.5 Mix pasta with butter, cheese and tomato sauce.6 Spread mixture in baking pan. Smooth top.7 Sprinkle top of casserole with crumbs/panko.8 Bake 35-45 minute until casserole is bubbling and crumbs are browned.9 Serve hot with a beautiful salad.

Special instructions

Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more “company” dish.
Source:
Kosher Cookbook for iPhone, iPad and iPod Touch by Gloria Kobrin-published by Appsolute Media